Mineral Rich Beans : Higher yields and noticeable health benefits
In collaboration with CIAT, an international research centre and participating in AGROSALUD, the regional bio-fortified food program, ORE has conducted trials of the new iron rich bean varieties. CIAT continues to work on a variety of ways to help small tropical producers cope with risk, specifically drought tolerance in beans and enhanced micronutrient content of staple crops. ORE has made a selection of the varieties that both perform best in the Haitian agricultural system and that they are culturally acceptable from the taste point of view and is producing mineral-rich beans seeds for farmers to plant.
A look at mineral-rich beans
The new bean varieties have demonstrated yields 3-4 times higher than the nationwide average
Support our efforts to produce more bio-fortified foods in Haiti